how to make mac and cheese sauce with sliced chedar cheese

Hunt’s Diced Tomatoes are cut from firm, peeled tomatoes and packed in their own juice.Īssembling your homemade macaroni and cheese When it comes to making this southern style macaroni and cheese, ingredients are important! I only use Hunt’s Diced Tomatoes. Just use a slotted spoon so most of the juice drains naturally as you layer. While you do not use the liquid in the tomatoes, do not drain them either.

This helps bring down some of the tartness of the tomatoes in the overall recipe. Pour your Hunts Diced Tomatoes into a bowl. If you do not have a slicer, you can pick up a marble cheese slicer which allows you to push the wire cuts down and not mess up your counter, or simply get a stand alone cheese slicer and use over a cutting board. Personally I believe blocks of cheese also taste better, so I love using freshly prepared cheeses. For this recipe, you will need the blocks of cheese, so the slicing is up to you! Supervised, this is a great task that most kids really enjoy and is a fantastic introduction to the kitchen. Tip: Now most people purchase pre-made cheeses or pre-shredded cheeses. Slice your cheese blocks into thin cheese slices and set aside. Penne is also delicious in baked casserole dishes, known as “pasta al forno.” This makes it a great choice to enjoy creamy macaroni and cheese. According to Barillla, Penne is great to use because “ The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne pasta is a tube shaped pasta and perfect for mac and cheese. 5 Cheddar Cracker Barrel Cheeses (mild and medium)- thinly slicedįirst preheat your oven to 350 and spray your pan down with non stick cooking spray.Homemade Baked Macaroni and Cheese Ingredients That is why with our family tradition of everyone bringing their best and favorite dish to dinners together, I wanted to share with you Nana’s macaroni and cheese recipe so you can add it to your weekly tradition as well. Instead, combined with some delicious and creamy cheddar, topped with layers of diced tomatoes and dunked in butter and milk, this is a grown up mac and cheese that keeps on giving. This baked macaroni and cheese recipe laughs at boxed mac and cheese and scoffs at powder. Its always been my favorite and every year she makes it at family gatherings and its the one dish, along with my mother in laws potato salad, that I could live off during the feast. Our Nana makes the best baked homemade mac and cheese this side of the south. But not with Nana’s mac and cheese recipe. I’ve suffered through countless crock pots full while telling people how great it is, but all the time waiting to throw my plate out.

How to make mac and cheese sauce with sliced chedar cheese